Turkey Breast Internal Temperature
Turkey
Important — cook fully through
Chicken and turkey must never be served rare or pink. Cook to a minimum internal temperature of 74 °C165 °F to kill salmonella and campylobacter. Check the thickest part — not touching bone.
Safe minimum
74 °C165 °F
Rest
10 min
Source
U.S. Department of Agriculture, Food Safety and Inspection Service gives 74 °C165 °F as the safe minimum for this cut.