Whole
Turkey
Important — cook fully through
Chicken and turkey must never be served rare or pink. Cook to a minimum internal temperature of 74 °C / 165 °F to kill salmonella and campylobacter. Check the thickest part — not touching bone.
Safe minimum
74 °C165 °F
Rest
20 min
Tip
Measure the thickest part of the thigh, not touching bone. The breast can rest at safe temp while the thigh finishes.
Source