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Fish

Salmon, tuna, cod, halibut, mahi-mahi

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Salmon
Medium rare: 49–52 °C120–126 °F
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Tuna
Medium rare: 49–52 °C120–126 °F
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Cod
Medium: 54–57 °C129–135 °F
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Halibut
Medium: 54–57 °C129–135 °F
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Mahi-Mahi
Medium: 54–57 °C129–135 °F
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