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Fish Internal Temperature Chart

Salmon, tuna, cod, halibut, mahi-mahi

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Salmon
Medium rare: 49–52 °C120–126 °F
›
Tuna
Medium rare: 49–52 °C120–126 °F
›
Cod
Medium: 54–57 °C129–135 °F
›
Halibut
Medium: 54–57 °C129–135 °F
›
Mahi-Mahi
Medium: 54–57 °C129–135 °F
›

Temperature chart

Cut Doneness Target Rest
Salmon Medium rare 49–52 °C120–126 °F —
Tuna Medium rare 49–52 °C120–126 °F —
Cod Medium 54–57 °C129–135 °F —
Halibut Medium 54–57 °C129–135 °F —
Mahi-Mahi Medium 54–57 °C129–135 °F —