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Beef

Steaks, roasts, ground

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Ribeye
Medium rare: 54–57 °C129–135 °F
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NY Strip
Medium rare: 54–57 °C129–135 °F
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Sirloin
Medium rare: 54–57 °C129–135 °F
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Tenderloin / Filet
Medium rare: 54–57 °C129–135 °F
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T-Bone
Medium rare: 54–57 °C129–135 °F
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Flank
Medium rare: 54–57 °C129–135 °F
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Skirt
Medium rare: 54–57 °C129–135 °F
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Hanger
Medium rare: 54–57 °C129–135 °F
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Prime Rib
Medium rare: 54–57 °C129–135 °F
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Chuck Roast
Pull-apart tender: 88–93 °C190–199 °F
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Brisket
Pull-apart tender: 91–96 °C196–205 °F
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GroundImportant
Safe minimum: 71 °C160 °F
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