Lamb Internal Temperature Chart
Chops, rack, leg, ground
View cuts
Temperature chart
| Cut | Doneness | Target | Rest |
|---|---|---|---|
| Lamb Chop | Medium rare | 54–57 °C129–135 °F | 3 min |
| Rack of Lamb | Medium rare | 54–57 °C129–135 °F | 10 min |
| Leg of Lamb | Medium rare | 54–57 °C129–135 °F | 15 min |
| Lamb Shoulder | Pull-apart tender | 88–93 °C190–199 °F | — |
| Ground Lamb | Safe minimum | 71 °C160 °F | — |