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Lamb

Chops, rack, leg, mince

View cuts

Chop
Medium rare: 54–57 °C129–135 °F
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Rack
Medium rare: 54–57 °C129–135 °F
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Leg
Medium rare: 54–57 °C129–135 °F
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Shoulder
Pull-apart tender: 88–93 °C190–199 °F
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MinceImportant
Safe minimum: 71 °C160 °F
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