Pork Loin Roast Internal Temperature
Pork
Doneness
Medium
70–72 °C158–162 °F
Pull from heat at 66–68 °C151–154 °F
Warm pink centre, firm.
Well done
73–76 °C163–169 °F
Pull from heat at 69–72 °C156–162 °F
No pink, fully cooked through.
Rest
10 min
Food safety guidance
Recommended minimum internal temperature is 70 °C / 158 °F with a 10-minute rest before serving.
Source
Food Standards Agency (UK) gives 70 °C158 °F as the safe minimum for this cut.
Local guidance here is 70 °C158 °F; the USDA baseline is 63 °C145 °F.