Loin Roast
Pork
Doneness
Medium
70–72 °C158–162 °F
Warm pink centre, firm.
Well done
73–76 °C163–169 °F
No pink, fully cooked through.
Rest
10 min
Will rise to
Internal temperature will rise about 4°C / 7°F while resting.
Food safety guidance
Recommended minimum internal temperature is 70 °C / 158 °F with a 10-minute rest before serving.
Source