Pork Internal Temperature Chart
Chops, fillet, ribs, mince
View cuts
Temperature chart
| Cut | Doneness | Target | Rest |
|---|---|---|---|
| Pork Chop | Medium | 70–72 °C158–162 °F | 3 min |
| Pork Fillet | Medium | 70–72 °C158–162 °F | 3 min |
| Pork Loin Roast | Medium | 70–72 °C158–162 °F | 10 min |
| Pork Shoulder | Pull-apart tender | 88–96 °C190–205 °F | — |
| Pork Ribs | Pull-apart tender | 88–93 °C190–199 °F | — |
| Pork Mince | Safe minimum | 72 °C162 °F | — |