Pork Mince Internal Temperature
Pork
Important — cook fully through
Mincing spreads surface bacteria throughout the meat, so mince must be cooked through. Cook to a minimum internal temperature of 72 °C162 °F. No pink centre.
Safe minimum
72 °C162 °F
Source
Food Standards Agency (UK) gives 72 °C162 °F as the safe minimum for this cut.
Local guidance here is 72 °C162 °F; the USDA baseline is 71 °C160 °F.