Pork Internal Temperature Chart
Chops, tenderloin, ribs, ground
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Temperature chart
| Cut | Doneness | Target | Rest |
|---|---|---|---|
| Pork Chop | Medium | 63–65 °C145–149 °F | 3 min |
| Pork Tenderloin | Medium | 63–65 °C145–149 °F | 3 min |
| Pork Loin Roast | Medium | 63–65 °C145–149 °F | 10 min |
| Pork Shoulder | Pull-apart tender | 88–96 °C190–205 °F | — |
| Pork Ribs | Pull-apart tender | 88–93 °C190–199 °F | — |
| Ground Pork | Safe minimum | 71 °C160 °F | — |