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Pork

Chops, tenderloin, ribs, ground

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ChopImportant
Medium: 63–65 °C145–149 °F
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Tenderloin / FiletImportant
Medium: 63–65 °C145–149 °F
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Loin RoastImportant
Medium: 63–65 °C145–149 °F
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Shoulder
Pull-apart tender: 88–96 °C190–205 °F
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Ribs
Pull-apart tender: 88–93 °C190–199 °F
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GroundImportant
Safe minimum: 71 °C160 °F
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