Ground Pork Internal Temperature
Pork
Important — cook fully through
Grinding spreads surface bacteria throughout the meat, so ground meat must be cooked through. Cook to a minimum internal temperature of 71 °C160 °F. No pink center.
Safe minimum
71 °C160 °F
Source
U.S. Department of Agriculture, Food Safety and Inspection Service gives 71 °C160 °F as the safe minimum for this cut.